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  • 1-3 of  3 results for ""Beauchemin, Robert""
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Conference

Gamification in Education: Real Benefits or Edutainment?

  • Source: Proceedings of the European Conference on e-Learning; 2018, p489-496, 8p

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Academic Journal

Effect of stone-milled semolina granulation on the quality of bran-rich pasta made from khorasan (Kamut®) and durum wheat.

Subjects: *DURUM wheat; *WHEAT; *GRANULATION

  • Source: International Journal of Food Science & Technology. May2006, Vol. 41 Issue 5, p596-599. 4p. 3 Charts.

  • Abstract: The article studies the effect of stone-milled semolina granulation on quality of bran-rich pasta made from khorasan and durum wheat. A description of the experimental ...

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Academic Journal

Short communication Stones adjustment and the quality of stone-ground wheat flour.

Subjects: *FLOUR; *BREAD; *GRAIN millingNORTH America

  • Source: International Journal of Food Science & Technology. Apr2004, Vol. 39 Issue 4, p459-463. 5p.

  • Abstract: Roller milling is generally used to produce commercial bread flour. Grains pass between several sets of metal rolls and it is possible to get excellent ...

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  • 1-3 of  3 results for ""Beauchemin, Robert""