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Academic Journal

Eating Right: Linking Food-Related Decision-Making Concepts from Neuroscience, Psychology, and Education

Subjects: Eating Habits; Neurosciences; Psychology

  • Source: Mind, Brain, and Education, v6 n4 p206-219 Dec 2012. 14 pp.

  • Abstract: This literature review uses four dimensions to classify and compare how food-related decision-making is conceptualized and experimentally assessed in neuroscience and other disciplines: (1) food-related decision-making ... As Provided

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